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Temperature Indicators Inc.
37 Industrial Way, Suite 104
Buellton, CA 93427
sales@retortchecks.com
Understanding FDA 21 CFR Part 113: A Guide to Thermally Processed Low-Acid Canned Foods
Food processors who manufacture low-acid canned foods face strict regulatory requirements designed to prevent foodborne illness, particularly botulism. FDA 21 CFR Part 113 sets the federal standard for thermally processed low-acid canned foods and is non-negotiable for any facility producing shelf-stable canned products in the United States.
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