Autoclaves are essential equipment in food processing facilities for sterilizing equipment, media, and packaging materials. Autoclave validation is a regulatory expectation and a critical element of process safety, yet many facilities underestimate the complexity of validation.
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Once food leaves the manufacturing facility, it enters a complex supply chain spanning warehouses, distribution centers, trucks, retail shelves, and consumer homes. Each link in this chain poses the risk of temperature abuse—periods when products are exposed to temperatures above or below the specified range.
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